Glazed Carrots, Apples, and Zucchini|
Yield: 5 servings
Category: Side Dishes
2 C carrots, peeled and thinly sliced diagonally
1 C zucchini, sliced
3 T water
1 1/2 C apple, peeled and thinly sliced
1/4 C Pioneer® Golden Light Brown Sugar
1 tsp. cornstarch
1/2 tsp. ground cinnamon
2 tsp. margarine
Combine carrots and zucchini in a 1-quart microwave safe dish; add water. Cook covered on high for 3 minutes or until carrots are crisp-tender; drain. Gently toss apples into the vegetable mixture.
In a small mixing bowl, combine Pioneer® Golden Light Brown Sugar, cornstarch, cinnamon, and cut in margarine with fork. Sprinkle mixture over top of apple-vegetable mixture. Cover and microwave on high for 3 minutes. Gently toss mixture, coating apples and vegetables with the glaze; cook uncovered 2-3 minutes or until glaze thickens.