Yield: 24 servings
1 dark chocolate cake mix
2 C Pioneer Sugar, divided
1 C milk
24 large marshmallows
1 pkg. (14 oz.) coconut
5 T margarine or butter
1/2 C milk
1 pkg. (12 oz.) semi-sweet chocolate chips
Prepare & bake the chocolate cake mix as directed on the box. Bake cake in a 9 x 13-inch baking pan.
While the cake is baking and about half done, prepare the following: In a large sauce pan add, 1 cup Pioneer Sugar, milk, marshmallows, and coconut; heat until all melted, stirring constantly.
When cake is done remove from oven and immediately pour the coconut mixture over the hot cake; set aside.
In a sauce pan add the remaing cup of sugar, butter and 1/2 cup of milk. Bring to a boil. Boil for one minute; stirring constantly. Add the chocolate chips to the mixture and stir thoroughly and until melted completely. Gently pour over the coconut mixture. Chill the cake. Cut into squares and serve.
From the Kitchen of: Beth Port of Flint, MI.