Ingredients
3/4 C Pioneer® Sugar
3/4 C light corn syrup
1 C peanut butter
1 T butter
6 C corn flakes

Directions
In a saucepan bring Pioneer® Sugar and corn syrup to a boil. Remove from heat and add the butter and peanut butter; mix until melted. Pour over the corn flakes in a large bowl and mix well. Drop by tablespoon onto waxed paper. Cool, remove and store in sealed container or zip lock bag.

From the kitchen of Judy Bluemer of Merrill, MI.